Course Description
Course Description
Get instant knowledge from this bite-sized HACCP Training Part – 2 (Intermediate) course. This course is very short and you can complete it within a very short time. In this HACCP Training Part – 2 (Intermediate) course you will get fundamental ideas of hazard analysis and critical control point, the key strategy of hazard analysis, critical control points and so on. Enrol in this course today and start your instant first step towards the principle of hazard analysis. Learn faster for instant implementation.
Learning outcome
- Familiarise with hazard analysis
- Understand critical control points
- Gain in-depth knowledge of the critical limits
- Deepen your understanding of monitoring critical control points
- Strengthen corrective action
How Much Do Restaurant Managers Earn?
- Senior – £36,000(Appx.)
- Average – £29,000(Appx.)
- Starting – £26,000(Appx.)
Requirement
Our HACCP Training Part – 2 (Intermediate) is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation.
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Module 01: Principle 1 – Hazard Analysis 00:13:00 -
Module 02: Principle 2 – Critical Control Points 00:09:00
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Module 03: Principle 3 – Critical Limits 00:16:00
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Module 04: Principle 4 – Monitoring Critical Control Points 00:14:00
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Module 05: Principle 5 – Corrective Action 00:18:00
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Assignment – HACCP Training Part – 2
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